shuh. tried, tested, and the verdict—delicious! This beautiful dark chocolate is made from beans grown in the central highlands Vietnam. Sourced by Saigon-based Marou Faiseurs De Chocolat (pioneers of the bean to bar movement), Marou was founded in 2011 in order to support cacao growth in Vietnam. They work directly with family-run cocoa farms to ensure prices for beans well beyond Fair Trade cocoa prices.
Each bar weighs ~80g.
Made in Australia.
Flavour Profile: Jasmine Tea, Chocolate Ganache
Origin: Dak Nong, Vietnam
Percentage: 70% Dark
Ingredients: Cocoa Bean, Organic Raw Sugar, Organic Cocoa Butter.
May contain traces of dairy, soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).
