shuh. tried, tested, and the verdict—delicious! The region of Lachua in Guatemala is home to a pristine cenote lake and to indigenous Q'eqchi' Maya families. Cacao Verapaz works in partnership with two smallholder associations, Asodirp and Katbalpom, they are leaders in creating an agroforestry buffer zone around the lake. The communities took on larger environmental preservation projects including agroforestry within cardamon and cacao plots to promote forest cover, soil and riverbank conservation.
Each bar weighs ~50g.
Made in Sydney, Australia.
Flavour Profile: Strawberry jam, Lemon
Origin: Lachua, Guatemala
Percentage: 75% Dark
Ingredients: Organic Cocoa Beans, Organic Raw Sugar, Organic Cocoa Butter.
May contain traces of nuts. Store in a cool and dry place (~16-18ºC).
