shuh. tried, tested, and the verdict—delicious! This 68% dark bar was created with cocoa beans from Punta Gorda, Belize. In South Belize, 90% of cocoa farmers are subsistence farmers who were granted land by the government but could not afford to cultivate their land nor have the consistent channels to sell their beans. Since 2016, Peini Plantation produces its own cacao on 96 acres of land and purchases cacao from farmers through its sister company Belize Cacao Trade. Together with Na’Lu’Um Cacao Institute, they have been able to provide support, training and micro finance to around 204 cocoa producing families, allowing them to provide livelihoods through selling beans at a fair price.
Each bar weighs ~80g.
Made in Australia.
Flavour Profile: Mandarin, Brown Sugar, Raisins, Port Wine
Origin: Punta Gorda, Belize
Percentage: 68% Dark
Ingredients: Organic Cocoa Bean, Organic Sugar, Organic Cocoa Butter.
May contain traces of dairy, soy, gluten and nuts. Store in a cool and dry place (~18-22ºC).
